|Sorry the photo isn't the greatest. I used the bright coloured papers from Summer Smooches! It makes me wish for SUN!|
The date for this class is Tuesday, June 19th
Time - 10-12 or 6-8pm
Cost - $32 framed or $20 just the insert
Please let me know ASAP if you'd like to join the class or need a kit to go.
Here is the recipe for the Skor Bars that I made for my open house. If you ever need a sugar rush then these are FOR YOU!
1/2 c brown sugar
Salted Premium Plus crackers
1 bag butterscotch chips
1 bag milk chocolate chips
Pre heat oven to 350 degrees. Combine the 2 bags of chips together and set aside. Fill parchment lines baking sheet with crackers, salted side up. Melt butter and sugar together, bring to boil and boil for one minute. Spread butter mixture evenly over crackers and let stand for 5 min. Bake for 8-10 min. Watch for burning.
Immediately upon removal from the oven, spread chips evenly over crackers. Let stand until the chips are shiny and melted. Use a spatula and smooth chips out. Place in the fridge until the chocolate has hardened and cut into squares or break into pieces. Refrigerate for 1 hour and place in a container. Keep refrigerated.
Try them soon. You won't be sorry!!